Zwilling Diplome Fillet Knife, 7″, Black

Zwilling’s 7″ Diplome Fillet Knife is made for filleting fish, skinning tomatoes and other precise cutting jobs. The blades are constructed with FC61 steel that retains sharpness and are long, slim and flexible.

The ergonomic plastic handle is permanently bonded to the blade with 3 rivets. Its symmetrical cutting edge can be used with right and left handed use. Recommended for handwashing only.

Blade Length: 7″
Handle Length: 4.65″
Overall Length: 11.73″
Width: 0.75″
Type of Handle: Exposed Tang
Type of Edge:Fine Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 59-61 HRC
Handle Colour: Black
Manufactured In: Japan

PLEASE NOTE:Zwilling has updated their product codes.
54203-181 has changed to 1005889