FEATURES:Using a thermometer helps prevent cutting food and letting juices out of meatsyou will taste a more tender and juicy meat.Reads temperatures ranging from -18C to 104C (0F to 220F)Cooking temperature guide on caseMetal buckle to hold the thermomete
FEATURES:
Using a thermometer helps prevent cutting food and letting juices out of meatsyou will taste a more tender and juicy meat.
Reads temperatures ranging from -18C to 104C (0F to 220F)
Cooking temperature guide on case
Metal buckle to hold the thermometer in place
Silicone rim to protect against heat
Instructions: Insert the stem of the thermometer about 4 cm (1.5 inches) into the meat and watch the temperature indicated when the needle stops moving. NEVER leave the thermometer in the oven.
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